This September, we crossed the Atlantic to bring our agave spirits into the heart of Italy’s bar community — and we did it from stand M02 inside Mexico Village. On September 14 and 15, 2026, Puntiagudo stood among nearly 200 exhibitors at the sixth edition of Roma Bar Show. For the first time the fair …
On the night of September 15, under the arches of the Mexican Embassy in Rome, we poured our destilados de agave for the 216th Anniversary of the beginning of Mexico’s Independence. That evening was not a trade-show aisle. It was a diplomatic reception — the embassy’s most important gathering of the year — where Mexico’s …
INDEPENDENCE NIGHT AT THE MEXICAN EMBASSY IN ROME Read More »
November 2023 This extraordinary batch owes its flavor to a twist of fate in the life of Mario Acevedo. Several years ago, while harvesting a batch of Espadín planted by someone on a plot of land on the outskirts of Velató, his hometown, he noticed that some agave plants had grown significantly smaller than the …
Jima de maguey Atrovirens en la sierra norte de Oaxaca
We are proud to announce that Maestro Nazario Salas from the community of Atlapulco in the Mixteca Poblana, who collaborates with Puntiagudo in the production of artisanal mezcals, was awarded the Gold Medal at the PREMIO AL ORIGEN 2023 competition in the state of Puebla for the extraordinary spirit produced from Salmiana Ferox agave, which …
La sobre utilización de las plantas de agave silvestre constituye uno de los problemas más graves de la industria del mezcal y destilados.
Dependiendo del uso las tinas de fermentación se pican o pudren y debido a esto es necesario repararlas o reponerlas.
Nos enteramos que nuestro terreno de Santa Maria Coyotepec, Oaxaca, en donde tenemos sembrados cerca de 8000 plantas de agave de diversas especies.
