PUNTIAGUDO BATCH OO-ESP-06, Espadín Capón – 750ml

Produced by Maestro Onofre Ortiz in Bramaderos, Miahuatlán, Oaxaca

This latest release of Espadín 100% Capón carries forward the profile that Onofre Ortiz brings to every single batch he crafts in Bramaderos.

Situated in the Sierra Sur of Oaxaca, the high-altitude valleys, dry climate, and rocky terrain of Miahuatlán provide the ideal conditions this Agave Angustifolia to flourish. Following Onofre’s strict method, after the agave plants matured for 7 to 8 years the quiote is removed, allowing them to rest in the field as 100% capón to maximize sugar concentration and develop the remarkable density and mineral character that define his spirits.

For this batch OO-ESP-06, Onofre processed a total of 23,520 kilograms of agave. The agaves heads were slow-roasted in a traditional prehispanic conical stone oven using local Mesquite and Jacaranda woods, imparting a clean, delicate smokiness. After being crushed with a machete and hand mill, the cooked agave underwent natural fermentation with wild yeast and local well water in 1,200-liter sabino vats. The fermented mash was twice-distilled in August 2025 using a 350-liter copper pot still, producing 2,400 liters of mezcal at 46.2% ABV with no added water.