Cuishe Ancestral – Puntiagudo Spirits

PUNTIAGUDO CUISHE ANCESTRAL 750 ML

PUNTIAGUDO CUISHE ANCESTRAL 750 ML EXPORT – BATCH RA-CUI-01
Produced by Rolando Angeles – Santa Catarina Minas

From the heart of Santa Catarina Minas, Oaxaca, we have a distinct offering from Maestro Rolando Angeles, which isn’t just an agave spirit; it’s a Cuishe Ancestral (Rhodacantha Silvestre), a wild agave varietal renowned for its unique characteristics. The piñas, averaging 8-10 years of age, contributed a weighty 3901 kgs to this specific Batch RA-CUI-01, culminating in a potent 48.9% ABV that commands respect.

The Ancestral Journey

The harvesting of this Cuishe began on February 5, 2022, with the piñas then undergoing a five-day roast in a traditional conical earthen oven. The terroir speaks through the smoke, infused by Guamuchil and Mesquite wood—a masterful dance of fire and earth. Forget mechanical shredders; here, the agave surrendered its sugars through the rhythmic impact of machetes and wooden mallets, a testament to the hands-on ancestral method.

Fermentation, a mystical transformation, unfolded naturally for nine days in 1000-liter oak vats, hydrated by pure well water. The spirit was then twice coaxed into being on March 8, 2022, not in modern stainless steel, but in the venerable embrace of a 100-liter clay pot still—a vessel that imparts a distinct minerality and purity. From this meticulous process, a precious 119 liters were yielded. A final, crucial step: this mezcal wasn’t rushed. It underwent over three years of patient rest in glass, allowing its complex character to meld and deepen before 117 liters were bottled on March 15, 2025, filling 156 bottles of 0.75L each, making it a truly limited and anticipated release.

Prepare for a profound sensory experience:

AROMA: It opens with a bright, almost luminous burst of citrus and vegetal notes, swiftly followed by a persistent undertone of citrus compote. A fresh, sweet whisper of eucalyptus intertwines with subtle hints of cactus, grounded by a compelling trace of moist green wood that speaks to its earthy origins.

PALATE: This mezcal reveals a medium body that is intricately layered. Notes of damp wood provide an elegant foundation for a vibrant medley of ripe fruits—banana, mango, and loquat. The finish is a long, warm, and inviting echo of cooked seeds, with a moderate intensity that showcases intriguing notes of green apple and plum.

RECOMMENDATION: To truly honor this Cuishe, consider pairing it with culinary companions that mirror its complexity. It shines alongside a refreshing gazpacho or a chilled, savory soup crafted from roasted or caramelized vegetables, perhaps accompanied by a slice of hearty sourdough bread. For a captivating contrast, explore its synergy with sweet, spiced fruits dressed with lime and salt, allowing the mezcal’s nuances to dance with these bold flavors. This is a mezcal to be savored, to be discussed, and to be understood as a liquid narrative of time, tradition, and terroir.