Arroqueño-Tepextate Artisanal – Puntiagudo Spirits

Puntiagudo arroqueño tepextate Artisanal 750 ml

PUNTIAGUDO OO-EAT-01, Arroqueño – Tepextate – 750ml Export

This batch of mezcal was crafted by Maestro Mezcalero Onofre Ortiz in the community of Bramaderos, located in the Miahuatlán district of southern Oaxaca—a region renowned for its rich mezcal traditions and diverse agave biodiversity. Bottled under the batch number OO-EAT-01, this expression was distilled to a robust 48.4% ABV, preserving the full character of the agaves used. After resting, it was bottled on December 18, 2023, ready for export and careful appreciation. This region known for its high elevation, semi-arid climate and a mix of rocky, calcareous soils with high mineral content, which stresses agave plants in a way that encourages complex sugar and fiber development over long maturation periods.

The well water used in fermentation is typically low in salinity and rich in natural minerals, influencing the mouthfeel and brightness of the final spirit. This particular ensamble combines two species of agave: Agave americana var. oaxacensis (Arroqueño) – cultivated, harvested at around 8 years of maturity. Agave marmorata (Tepextate) – wild, with plants averaging 15 years. Together, 590 kg of Arroqueño and 730 kg of Tepextate were processed in February 2023. The agaves were roasted for six days in a conical earthen oven, fueled by Guamuchil and Mesquite woods, imparting a gentle smokiness.

Grinding was done using a semi-industrial shredder, preserving fiber texture and facilitating a consistent fermentation. Fermentation took place over seven days in 1,200-liter open oak vats, relying entirely on wild airborne yeasts and local well water, maintaining a 100% natural process with no additives or temperature control. The spirit was then double-distilled in a 350-liter copper alembic still, yielding a total of 99 liters, bottled into 132 bottles of 750 ml each.

Sensory Profile Aroma

Distinct floral notes of jasmine and white blossoms, layered with watermelon, strawberry jam, and subtle green pepper and ash. A secondary nosing reveals a mild acetic sweetness contributed by the Arroqueño. Palate: Medium-bodied and silky, with caramelized and herbal notes leading, followed by watermelon candy and fresh green pepper.

The Tepextate contributes herbaceous depth, while Arroqueño offers a sweeter, rounder finish. The mezcal evolves with each sip, becoming more delicate and fruit-driven. Finish: Long and persistent, with layered fruit and soft vegetal tones. Balanced, with a smooth texture and refined heat.

Serving & Pairing Recommendations

This mezcal is to be appreciated neat, with a glass of still water. It pairs well with raw seafood preparations like tiradito or crudo, ideally with low acidity and no spice, to highlight the mezcal’s floral and fruity subtleties. It also stands well on its own as a refined aperitif. This is a mezcal that reflects not just the craftsmanship of Onofre Ortiz, but the Miahuatlán terroir—from the soil composition to the natural water source and the maturity of the agaves. It’s a true product of place, tradition, and attention to detail.