PUNTIAGUDO LJ-MDC-01, Madrecuishe Artesanal – 750ml

Puntiagudo Madrecuishe Artesanal – The Elegance of Karwinskii

This expression showcases the remarkable character of Madrecuishe, one of the most distinctive members of the Karwinskii agave family. Harvested after approximately 12 years of maturation in San Agustín Amatengo, Oaxaca, this wild-looking agave develops its signature complexity through years of slow growth in mineral-rich soils, warm sunny days, cool mountain nights, and the seasonal rains that define the region. These environmental conditions concentrate the plant’s sugars and aromatic compounds, producing a mezcal of exceptional depth, freshness, and elegance.

Unlike Espadín, Madrecuishe offers a naturally more refined and complex profile. Its long, slender form and extended maturation contribute to a spirit celebrated for its vibrant minerality, herbal freshness, floral aromatics, and distinctive lactic and fermented notes. These characteristics are beautifully preserved through the traditional refrescadera copper still used in San Agustín Amatengo, resulting in a mezcal that expresses both the terroir and the singular personality of the Karwinskii agave.

Crafted by Maestro Mezcalero Luis Juárez, whose dedication to preserving the traditional methods of San Agustín Amatengo has already been introduced through our Espadín Pechuga, this small batch reflects the same commitment to authenticity, precision, and respect for the region’s mezcal-making heritage. Every step—from roasting in a conical earthen oven with guamúchil and mesquite, to tahona milling, natural fermentation with spring water, and copper pot distillation—allows the Madrecuishe to reveal its true identity.